Description
Bread crumbs are a versatile and essential pantry ingredient that adds texture and flavor to a variety of dishes. Made from dried bread, these crumbs are a popular choice for coating meats, vegetables, and even for binding ingredients in patties, meatballs, and casseroles. Whether used as a crunchy topping or a filling binder, bread crumbs are a staple in both savory and sweet recipes. They are an excellent addition to your cooking, offering a light, crispy texture that enhances any dish.

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