Description
Curry leaves, also known as “Murraya Koenigii,” are a fragrant herb native to India and widely used in South Asian cuisine. Known for their distinct aroma and flavor, curry leaves are also packed with essential nutrients that promote health. These leaves are rich in antioxidants, vitamins A, C, and E, and minerals like calcium, iron, and magnesium. Curry leaves support healthy digestion, reduce cholesterol levels, and boost metabolism. They are also known for their detoxifying properties, which help cleanse the body and improve skin health. Additionally, curry leaves are beneficial for promoting healthy hair growth and preventing hair fall.
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